Sunday, March 21, 2004

fake mashed potatoes

I guess that keeping my carbohydrates low to control my blood sugar is getting to me more than I realized. I made fake mashed potatoes and I thought they were great. The recipe calls for steaming a large head of cauliflower until fairly soft and pureeing it in the food processor. I added a tablespoon or two of butter, a couple of tablespoons of plain yogurt, and some salt and pepper. Next time I might add some fancy mustard. It certainly looked like mashed potatoes, but my husband thought it just tasted like cauliflower. I like cauliflower, so that didn't bother me.

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