leaves from two sprigs of sage
1/4 cup pistachios
1/4 cup golden raisins
1 teasp ras el hanout seasoning
2 teasp zaatar seasoning (or 1 teasp sumac)
1/2 teasp sea salt
1 1/2 lbs ground lamb
Chop all ingredients except the lamb in a food processor. Add lamb and process until combined and shape into elongated burgers. Grill until medium rare (on skewers if you want, but they work fine without). Serve with yogurt.