leaves from two sprigs of sage
1/4 cup pistachios
1/4 cup golden raisins
1 teasp ras el hanout seasoning
2 teasp zaatar seasoning (or 1 teasp sumac)
1/2 teasp sea salt
1 1/2 lbs ground lamb
Chop all ingredients except the lamb in a food processor. Add lamb and process until combined and shape into elongated burgers. Grill until medium rare (on skewers if you want, but they work fine without). Serve with yogurt.
Saturday, November 23, 2013
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