Friday, February 22, 2013

Swedish Pot Roast

1 large onion, chopped
1 tblsp fat of your choice
1 tblsp grated fresh ginger
1/4 cup boiled cider
1/2 cup vermouth
1/2 teasp cinnamon
1/2 teasp cardoman
fresh grated nutmeg
1 bay leaf
Beef chuck roast, sprinkled with salt

Brown the meat and onions in the fat.  Add ginger, then boiled cider and vermouth.  Add spices then chuck roast.  Pressure cook for 20 minutes, then let cool slowly. 

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